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L'Entre Villes restaurant
L'Entre Villes is located in a meticulously restored, over 100-year-old villa in Sopot. It's a place where exceptional cuisine, elegant interiors, and the highest standard of service meet what's most important – the people who have been building our brand for years.
Behind the restaurant's success is a team of experienced professionals – chefs,
confectioners, waiters, sommeliers and managers, many of whom have been with us for
over a dozen years. They are craftsmen of their profession, who every day take care of
the smallest details create an experience appreciated by guests and distinguished by
Michelin.
Chef Sławomir Hahn's signature menu, perfectly selected wines, the natural light of the conservatory, and friendly, professional service make every visit a lasting memory.
Available from June 19th to June 19th
AMUSE-BOUCHE + APPETIZER 1 + APPETIZER 2 + SORBET + MAIN COURSE 1 + MAIN COURSE 2 + DESSERT + PETIT FOUR
AMUSE-BOUCHE
OAT PANCAKE / BUTTERMILK / CRÈME FRAÎCHE / OSCIETRA CAVIAR 5*
Appetizer 1
SMOKED STURGET / POTATO PUDDING / LEK OIL / SIBERIAN CAVIAR 5*
Appetizer 2
DUMPLINGS / POTATO / FOIE GRAS / POTATO CHIPS / BUTTER DEMI-GLACE
SORBET
BLACKCURRANT / GRANNY SMITH APPLES
MAIN COURSE 1
SEA BASS / KOHLRAPI RISOTTO / FISH VELOUTÉ / OSCIETRA 5*
MAIN COURSE 2
GUINEA FOWL BREAST / CHANNEL / BROAD BEANS / DEMI-GLACE
DESSERT
BUTTERMILK ICE CREAM / SIBERIAN CAVIAR 5* / COOKIE / RASPBERRY
PETIT FOUR
PRALINES / FRUITS / CARAMEL
A unique dinner where classic Italian inspiration meets modern signature cuisine and the highest quality products.
A prestigious distinction
L'Entre Villes restaurant was recommended by Michelin Guide Poland both in editing 2024And 2025For us, this is important confirmation of the quality of the entire team's work and the standards we have consistently built over the years.
The Michelin Guide is one of the most respected and recognizable culinary guides in the world. Michelin inspectors anonymously visit restaurants, assessing primarily the quality of products, taste, preparation techniques, consistency of cuisine, and the level of experience offered to guests.
A Michelin recommendation means that a restaurant has been recognized as a place worth visiting – offering a high standard of cuisine and service, and an experience worth returning to.
For us, this is not only an honor, but also a commitment. Every day, we strive to maintain the standards our guests experience in practice: in the taste of our dishes, the quality of our ingredients, the professional service, and the atmosphere that makes a visit more than just dinner. Since its inception, L'Entre Villes has combined the elegance of a historic Sopot villa with chef Sławomir Hahn's signature cuisine, inspired by European, Polish, and French traditions. It is this consistency, attention to detail, and the hard work of our team that allows us to develop a place appreciated by both guests and international culinary experts.
CEO
Cook-Confectioner
Deputy Chef
Cook-Confectioner
General Manager
Chef
Deputy Chef
NEWS
You will experience exquisite flavors and a subtle atmosphere, accompanied by the sounds of live music. We are waiting for you every Sunday from 12:00. See you!
at the Sopot Restaurant, feel luxurious.
Our chefs cook live especially for you
There is a fairy-tale, green garden around the restaurant. Full of flowers and plants. Unusual decorations make the place unique. You can relax here from the hustle and bustle of the city.
Our guests enjoy the elegant yet cozy Cigar Room, located on the first floor of the villa. Our guests also enjoy the VIP lounge, also known as the Cigar Pack. This is where you can organize a business meeting or bachelor party, relax with a glass of cognac or fine whiskey, and savor the finest cigars.
Our exclusive restaurant in Tricity has its own winery where you can taste the best vintages of wines and spirits from around the world...
Additionally, our restaurant has four spacious banquet rooms that can accommodate up to 200 people. The L'Entre Villes space creates ideal conditions for organizing various types of events and special occasions, such as: wedding receptions, baptisms, business events, training and many others...
Online Reservation
Our references
FIRST AND CERTAINLY NOT LAST VISIT TO THIS PLACE. A FEAST OF FLAVORS, COLORS AND THE SO-called STYLE, CHIC AND ELEGANCE 😉 DELICIOUS, WITH NICE, PROFESSIONAL SERVICE.
Marek
MY FAVORITE RESTAURANT IN SOPOT SINCE THE FIRST DINNER 😍 PHENOMENAL SERVICE, BEAUTIFUL INTERIORS, GREAT ATMOSPHERE, DELICIOUS FOOD. NOTHING ADDED, NOTHING SUBTRACTED
Monika
Delicious food and nice service. THE STAFF SELECTS THE PERFECT WINE FOR YOUR MEAL. THE BEST PLACE IN SOPOT
Krzysztof
TOP 50 RESTAURANTS FORBES&FOR
For the third time, the editors of Forbes Magazine, culinary experts from the business world, and experts from the For Solutions agency have created the only ranking that professionally and meticulously evaluates the activities and business development of restaurateurs from across the country. This time, innovation played a leading role. This year, nearly 200 names were examined, from which the jury selected the top 50 Restaurateur Innovators. The jury, it's worth noting, was no small feat – it included industry experts, foodies, business representatives, influencers, and the best restaurateurs from the 2022 and 2023 Forbes&FOR lists: Daniel Pawełek, Katarzyna Likus, Agnieszka and Marcin Kręglicki, Piotr Popiński, and Radosław Fronc.
For the third time, the editors of Forbes Magazine, culinary experts from the business world, and experts from the For Solutions agency have created the only ranking that professionally and meticulously evaluates the activities and business development of restaurateurs from across the country. This time, innovation played a leading role. This year, nearly 200 names were examined, from which the jury selected the top 50 Restaurateur Innovators. The jury, it's worth noting, was no small feat – it included industry experts, foodies, business representatives, influencers, and the best restaurateurs from the 2022 and 2023 Forbes&FOR lists: Daniel Pawełek, Katarzyna Likus, Agnieszka and Marcin Kręglicki, Piotr Popiński, and Radosław Fronc.
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