© 2024 Entreville. All rights reserved.
First Holy Communion is a day full of emotions and family bonding. At L'Entre Villes
We know how important such moments are, which is why we have been helping families celebrate them for years.
beautiful and peaceful atmosphere.
Our team will take care of every detail – from elegant table setting, through
a refined menu, to professional and friendly service.
We provide:
This allows you to focus solely on what is most important – celebrating together.
GREEN ASPARAGUS
poached egg | hollandaise sauce | ripening ham
BEEF TARTARE
yolk gel | shallot | pickled cucumber caviar | pickled shimeji | buckwheat chips
BURRAT
smoked tomato | balsamic caviar | fennel | basil pesto
CAESAR SALAD WITH PRAWNS OR CHICKEN
MATIAS THE DUTCH
cream, onion and apple mousse | potato chip | leek olive oil
A SELECTION OF THREE APPETIZERS SELECTED FROM THE ABOVE SERVED ON PLATES
GRAVLAX SALMON
green cucumber | beetroot ginger | honey-mustard sauce
CHICKEN LIVER PARFAIT AND BURNT BUTTER
brioche | mirabelle gel | pickled pumpkin
CELERY BAKED IN SALT | VEGAN
espuma with avocado | radish | celery | leek olive oil
GRILLED WATERMELON | VEGAN
yuzu gel | leek olive oil | red pepper | vegan cheese
OYSTER MUSIC | VEGAN
celery | wakame algae | espuma | lemon
LOBBER BISQUE
pickled celery | fried calamari | parsley oil
HOMEMADE CHICKEN SOUP
homemade pasta | vegetable julienne | parsley
CREAM OF WHITE ASPARAGUS
pickled asparagus | espuma gorgonzola | olive oil
CAULIFLOWER CREAM | VEGAN
pickled cauliflower | salty almonds | parsley oil
CREAM OF BAKED TOMATOES | VEGAN
basil oil | tomato and olive salsa
COOLER OF YOUR CHOICE | VEGAN
watermelon | cucumber | melon
BEEF SIRLOIN STEAK
steak fries | confit shallot | wild broccoli steppe boletus | pepper sauce
WILD DUCK BREAST
mustard-potato puree | fig and jalapeno gel | mini carrot carrot chips | lavender sauce
BEEF CHEEKS
potato and chive puree | baked beetroot, pickled cucumber | potato chip | own sauce
DUCK LEG
potato dumplings | carrot-orange puree, apple compressed in wine and vanilla | parsnip crisp | demi glace with lavender
TRADITIONAL PORK CUT
potatoes – sweet potatoes | cabbage fried with bacon | poached egg | pickled radish
BAKED COD LOIN
potato and chive puree | pickled celery | baby carrots | saffron hollandaise sauce
brook trout fillet
baked cauliflower | potato and caper puree | creamed spinach shrimp crisp | butter emulsion with lemon
CAULIFLOWER BAKED IN CURRY | VEGAN
sweet potato gnocchi | vegetable julienne | citrus and chili emulsion
RISOTTO OF YOUR CHOICE | VEGAN
mushroom | vegetable with peas
CHOCOLATE FONDANT
cherries | vanilla ice cream
HOMEMADE FRUIT ICE CREAM WITH FRUIT | VEGAN
CREME BRULLE
raspberry gel | Meringue
VANILLA PANNA COTTA
fresh strawberries
TRADITIONAL CHEESECAKE
vanilla sauce | cherry
SELECTION OF HOMEMADE CAKES
3 types
COLD BUFFETS
1 pc. / 50 g
BEEF TARTARE
shallot | marinated mushrooms | pickled cucumber | yolk gel
PORK TENDERLOIN
on salsa with tomato and capers
PARFAIT WITH FOIE GRAS AND CALVADOS
brioche | mirabelle
PINK-ROASTED REST BEEF
remoulade sauce
QUICHE LORRAINE WITH BACON AND LEEK
Parma ham with melon
Stuffed Cream Puffs
herb mousse | cured ham
BURATT
raspberry tomatoes | grilled peppers | pesto | balsamic caviar
WILD FOWL Pâté WITH LARDO | BAKED VEAL Pâté WITH BOLETUS | CORN CHICKEN TERRINE WITH PISTACHIO | WILD DUCK, CHICKEN LIVER AND CRANBERRY BALLOON | ROASTED STUFFED VEAL NECK
garlic with rosemary | tartar sauce
TIGER PRAWNS WITH AVOCADO
chili sauce
Octopus with mashed potatoes
MATIAS THE DUTCH
cream and cucumber fluff
GRAVLAX SALMON MARINATED IN CITRUS
honey-mustard sauce
SPRING TROUT TARTARE
capers | shallot | compressed green cucumber
Cream puffs stuffed with smoked trout
caviar
GOAT CHEESE - BEETROOT
cashew | Orange fillets
CAESAR
grilled chicken or shrimp | smoked cherry tomato | balsamic onion | calamata olives
GREEK WITH FETA CHEESE
goat cheese | beetroot | honey dressing
BROCCOLI
feta cheese | yogurt sauce with sunflower seeds
MELON
feta | capers | fennel | orange-tarragon dressing
FETA | CAPERS | FENNEL | ORANGE-TARRAGON DRESSING
roasted peppers | smoked eggplant | rocket
SALAD
roasted beets | pumpkin | pickled pear | cashew nuts | orange-tarragon sauce
MINI CAPRESE WITH VEGAN FETA
arugula | basil pesto
HUMMUS
with roasted peppers | sugar snap peas and buckwheat chips
LENTIL PATE
GUACAMOLE
“BABA GHANOUSH” – EGGPLANT PASTE
CREME BRULLE | TRADITIONAL MINI CHEESECAKE | TIRAMISU
white chocolate | raspberry gel
VANILLA PANNA COTTA
raspberry sauce
VEGAN CHOCOLATE MOUSSE | VEGAN FRUIT SKEWERS | VEGAN BROWNIE WITH NUTS
SELECTION OF HOMEMADE CAKES 3 TYPES / + 10 PLN/PERSON
each buffet includes homemade bread and flavored butter
6 COLD BUFFET ITEMS 1 PC/PERSON/50G
8 COLD BUFFET ITEMS 1 PC/PERSON/50G
10 COLD BUFFET ITEMS 1 PC/PERSON/50G
Please choose the same menu for all guests, or choose an a la carte alternative.
We invite you to contact us by phone to arrange a meeting at a convenient time and discuss all the details with the restaurant manager.
Please note that a 10% so-called "service" fee will be added to your final bill, provided you are fully satisfied with our services.
© 2024 Entreville. All rights reserved.
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