
MENU | Also available in a take-out offer
Taste our unique menu, which combines traditional Polish cuisine with elements of modern French cuisine, composed by our chef Sławomir Hahn.
M E N U | A’la Carte
Starters
DEER TARTARE | 80g
PICKLED YOLK | MARINATED RED ONION | PUREE OF RED ONION | RASPBERRY AND GARLIC | LARDO | CARMELIZED HAZELNUT | SPRUCE SHOOT OIL
– 42 zł –
PAN FRIED FOIE GRAS | 80g
COCONUT FOAM | RASPBERRIES | MIRABELLE GEL | BRIOCHE | CARAMELIZED SUNFLOWER | SALTY CARAMEL SAUCE
– 65 zł –
GOAT CHEESE 150 pcs.
ALMONDS | PICKLED BEETROOT AND BLACKCURRANT JELLY | MARINATED PUMPKIN | PEAR GEL | FIG | TRUFFLE | HONEY
– 29 zł –
PRAWNS | 5 pcs
TOMATO AND CHILLI JAM | FENNEL | POMEGRANATE | PASSION FRUIT GEL | CORN CHIPS
– 44 zł –
OCTOPUS | 150 g
BULGUR GROAT | CHORIZO MAYONNAISE | PEPERONATA | RICE AND SPINACH CHIPS
– 49 zł –
Soups
CREAM OF BEETROOT | 200 ml
SMOKED PORK | TENDERLOIN | WASABI | CRANBERRY | PARSLEY OIL
– 22 zł –
ONION SOUP | 200ml
PARMESAN FOAM | ROASTED LEEK | LEEK OIL
– 21 zł –
Main Courses
BEEF TENDERLOIN | 180 g
POMMES ANNA POTATOES | TRUFFLE | ROASTED BEETROOT WITH COFFEE | OYSTERS MUSHROOM ALBUFERA SAUCE WITH FOIE GRAS
– 115 zł –
CONFIT DUCK LEG | 1 piece
CELERIAC BAKED IN SALT DOUGH | PURE FIG AND JALAPENO | PEARL ONION IN BALSAMIC REDUCTION | SMOKED CINNAMON POWDER | DUCK JUS
– 54 zł –
RACK OF VEAL | 220g
CHIVES AND POTATO PUREE WITH PINE NUTS | CARAMELIZED CARROTS | MUSHROOM DUXELLES | CAPERS ROASTED BUTTER EMULSION
– 83 zł –
SADDLE OF LAMB SOUS-VIDE | 200g
CABBAGE ROLLL STUFFED WITH LAMB | COUSCOUS | POMEGRANATE | PEACH GEL
– 93 zł –
LOBSTER THERMIDOR WITH POLISH AMBER CHEESE | 1 piece
SELECTION OF SALADS | HOMEMADE BREAD ROLLS
– 195 zł –
ICELANDIC COD LOIN | 160g
POTATO-SAFFRON PUREE | SPINACH | SALSIFY | ORANGE POWDER | PICKLED TOMATO SAUCE
– 79 zł –
VEGAN DUMPLINGS WITH SMOKED TOFU AND BAKED POTATOES | 6 pcs
ASPARAGUS | ONION STEWED WITH SOY SAUCE
– 48 zł –
Desserts
VANILLA PANNA COTTA
RHUBARB GEL | CARAMELIZED WHITE CHOCOLATE
– 19 zł
CHOCOLATE FONDANT
CARAMEL ICE CREAM | STRAWBERRIES
– 23 zł –
SELECTION OF ICE CREAM AND SORBETS
WITH FRUIT AND RASPBERRY SAUCE
– 19 zł –
M E N U | Vegan
Starter
GRILLED ASPARAGUS | 180 g
SMOKED CHERRY TOMATO | BASIL PUREE WITH CASE NUTS | BALSAMIC CAVIAR
– 29 zł –
Soup
BAKED TOMATO CREAM | 200 ml
JAM OF TOMATO, CHILLI AND GINGER | CARAMELIZED SUNFLOWER | BLACK OLIVE POWDER
– 19 zł –
Main Course
VEGAN DUMPLINGS | 6 pcs
SMOKED TOFU AND BAKED POTATOES | ASPARAGUS | STEWED ONION WITH SOY SAUCE
– 48 zł –
Desert
RED BEAN BROWNIE | 80g
SEASONAL FRUIT | RASPBERRY SAUCE
– 21 zł –
* All dishes are also available in a take-out offer
* Allergens card and ingredients of dishes available at the bar