M E N U | A’la Carte

 

Starters

BEEF TARTARE | 80g
PICKLED KOHLRABI | SHALLOTS | SMOKED YOLK GEL | PICKLED SHIMEJI | FRENCH MUSTARD | BUCKWHEAT CHIPS | CANOLA OIL FROM ST. LAWRENCE MOUNTAIN

– 32 zł –

PAN FRIED FOIE GRAS | 80g
COCONUT ESPUMA |  RASPBERRIES | MIRABELLE GEL | BRIOCHE | CARAMELIZED SUNFLOWER | SALTY CARAMEL SAUCE

– 65 zł –

BURRATA 1 pcs.
RASPBERRY TOMATO | BASIL PESTO | SMOKED RIPENING HAM | BALSAMIC CREAM

– 29 zł –

SHRIMPS 16-20 | 5 pcs
TOMATO AND CHILLI JAM | SHRIMP BEUREE BLANC SAUCE | FENNEL AND POMEGRANATE SALAD | PASSION FRUIT GEL | CORN CHIPS

– 38 zł –

OCTOPUS CARPACCIO | 80 g
CRAB MEAT | CHERRY TOMATOES | CUCUMBER “MAŁOSOLNY” | SAMPHIRE | CORIANDER | CAPERS

– 46 zł –

Soups

CREAM OF BAKED TOMATOES | 200ml
SMOKED CHERRY TOMATO |  EMILGRANA CHEESE | BLACK OLIVE POWDER | BASIL OIL

– 19 zł –

CREAM OF GREEN ASPARAGUS | 200ml
GOAT’S CHEESE | PRAWN | PICKLED PEAR

– 22 zł –

Main Courses

FILLET OF BEEF TENDERLOIN | 180 g
KOHLRABI | RHUBARB | BEETROOT | BROCCOLI | GREEN PEPPER SAUCE

– 95 zł –

CONFIT DUCK LEG | 1 piece
CELERIAC BAKED IN SALT DOUGH | PURE FIG AND JALAPENO | PEARL ONION IN BALSAMIC REDUCTION | SMOKED CINNAMON POWDER | DUCK JUS

– 54 zł – 

PORK STEAK WITH BONE SOUS-VIDE | 220g
YOUNG CABBAGE | BACON | MASHED POTATOES | CRISPY PORK SKIN | ROASTED POTATO POWDER | CAFE DE PARIS SAUCE

– 52 zł –

SADDLE OF LAMB SOUS-VIDE | 200g
BEAN AND MINT CROQUETTE | PARSNIP AND VANILLA PUREE | COMPRESSED APRICOT |
ROASTED PEPPER SAUCE | SMOKED PAPRIKA OIL

– 92 zł –

LOBSTER THERMIDOR WITH POLISH AMBER CHEESE | 1 piece
SELECTION OF SALADS | HOMEMADE BREAD ROLLS

– 195 zł –

COD FILLET | 160g
GREEN VEGETABLES | LOBSTER EMULSION | BAKED CHERRY TOMATOES | WILD GARLIC OLIVE OIL | RICE CHIPS

– 58 zł –

VEGAN DUMPLINGS WITH SMOKED TOFU AND BAKED POTATOES | 6 pcs
ASPARAGUS | ONION STEWED WITH SOY SAUCE

– 48 zł –

Desserts

VANILLA PANNA COTTA
RHUBARB GEL | CARAMELIZED WHITE CHOCOLATE

– 19 zł  

CHOCOLATE FONDANT
CARAMEL ICE CREAM | STRAWBERRIES

– 23 zł –

SELECTION OF ICE CREAM AND SORBETS
WITH FRUIT AND RASPBERRY SAUCE

– 19 zł