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MENU | Aavailable in a take-out offer
NOW 20% OFF on all courses & wines from our menu. 

Taste our unique menu, which combines traditional Polish cuisine with elements of modern French cuisine, composed by our chef Sławomir Hahn.

M E N U | A’la Carte

 

Starters

DEER TARTARE | 80g
PICKLED YOLK | MARINATED RED ONION | PUREE OF RED ONION | RASPBERRY AND GARLIC | LARDO | CARMELIZED HAZELNUT | SPRUCE SHOOT OIL

– 42 zł –

PAN FRIED FOIE GRAS | 80g
COCONUT FOAM |  RASPBERRIES | MIRABELLE GEL | BRIOCHE | CARAMELIZED SUNFLOWER | SALTY CARAMEL SAUCE

– 65 zł –

GOAT CHEESE 150 pcs.
ALMONDS | PICKLED BEETROOT AND BLACKCURRANT JELLY | MARINATED PUMPKIN | PEAR GEL | FIG | TRUFFLE | HONEY

– 29 zł –

PRAWNS | 5 pcs
TOMATO AND CHILLI JAM | FENNEL | POMEGRANATE | PASSION FRUIT GEL | CORN CHIPS

– 44 zł –

OCTOPUS | 150 g
BULGUR GROAT | CHORIZO MAYONNAISE | PEPERONATA | RICE AND SPINACH CHIPS

– 49 zł –

Soups

CREAM OF BEETROOT | 200 ml
SMOKED PORK | TENDERLOIN | WASABI | CRANBERRY | PARSLEY OIL

– 22 zł –

ONION SOUP | 200ml
PARMESAN FOAM | ROASTED LEEK | LEEK OIL

– 21 zł –

Main Courses

BEEF TENDERLOIN | 180 g
POMMES ANNA POTATOES | TRUFFLE | ROASTED BEETROOT WITH COFFEE | OYSTERS MUSHROOM ALBUFERA SAUCE WITH FOIE GRAS

– 115 zł –

CONFIT DUCK LEG | 1 piece
CELERIAC BAKED IN SALT DOUGH | PURE FIG AND JALAPENO | PEARL ONION IN BALSAMIC REDUCTION | SMOKED CINNAMON POWDER | DUCK JUS

– 54 zł – 

RACK OF VEAL | 220g
CHIVES AND POTATO PUREE WITH PINE NUTS | CARAMELIZED CARROTS | MUSHROOM DUXELLES | CAPERS ROASTED BUTTER EMULSION

– 83 zł –

SADDLE OF LAMB SOUS-VIDE | 200g
CABBAGE ROLLL STUFFED WITH LAMB | COUSCOUS | POMEGRANATE | PEACH GEL

– 93 zł –

LOBSTER THERMIDOR WITH POLISH AMBER CHEESE | 1 piece
SELECTION OF SALADS | HOMEMADE BREAD ROLLS

– 195 zł –

ICELANDIC COD LOIN | 160g
POTATO-SAFFRON PUREE | SPINACH | SALSIFY | ORANGE POWDER | PICKLED TOMATO SAUCE

– 79 zł –

VEGAN DUMPLINGS WITH SMOKED TOFU AND BAKED POTATOES | 6 pcs
ASPARAGUS | ONION STEWED WITH SOY SAUCE

– 48 zł –

Desserts

VANILLA PANNA COTTA
RHUBARB GEL | CARAMELIZED WHITE CHOCOLATE

– 19 zł  

CHOCOLATE FONDANT
CARAMEL ICE CREAM | STRAWBERRIES

– 23 zł –

SELECTION OF ICE CREAM AND SORBETS
WITH FRUIT AND RASPBERRY SAUCE

– 19 zł – 

M E N U | Vegan

Starter

GRILLED ASPARAGUS | 180 g
SMOKED CHERRY TOMATO | BASIL PUREE WITH CASE NUTS | BALSAMIC CAVIAR

– 29 zł –

Soup

BAKED TOMATO CREAM | 200 ml
JAM OF TOMATO, CHILLI AND GINGER | CARAMELIZED SUNFLOWER | BLACK OLIVE POWDER

– 19 zł –

Main Course

VEGAN DUMPLINGS | 6 pcs
SMOKED TOFU AND BAKED POTATOES | ASPARAGUS | STEWED ONION WITH SOY SAUCE

– 48 zł –

Desert

RED BEAN BROWNIE | 80g
SEASONAL FRUIT | RASPBERRY SAUCE

– 21 zł –

All dishes are available in a take-out offer
NOW 20% OFF on all courses & wines from our menu. 
* Allergens card and ingredients of dishes available at the bar