Plant-based tasting menu

PLANT TESTING MENU

MENU PLN 350/person / per person WINE PAIRING PLN 320/person / per person 540ml per total

AMUSE BOUCHE

pickled cucumber

DUO

cauliflower cream | smoked scallop | white truffle

cauliflower arancini | lovage

FREREJEAN FRERES EXTRA BRUT NV AOC CHAMPAGNE, FRANCE / abv. 12% (PINOT NOIR/CHARDONNAY)

TRIO

paris brest | amber cheese 24 paris-brest | aged “Amber” cheese

Waldorf” / brick / pecans Waldorf” / brick / pecans

beetroot / horseradish / tomato

RUINART BRUT NV AOC CHAMPAGNE, FRANCE / abv. 12,5% ​​(CHAMPAGNE BLEND)

BREAD

smoked butter | smoked tomato | smoked salt

INTERMEDIATE

blackcurrant | chocolate | poppy seed | tarragon

RAVIOLI

peas | mint | ricotta peas | mint | ricotta

KAMIL BARCZENTEWICZ CHARDONNAY BARIQUE `22 LUBELSKIE, GOOD / abv. 12% (CHARDONNAY)

WELINGTON

celery | spinach | portobello | demi-glace vege | carrot | cauliflower celeriac | spinach | portobello | vegan demi-glace | carrot | cauliflower

OSCAR TOBIA GRAN RESERVA BLANCO`16 DOCA RIOJA / abv. 13,5% (TEMPRANILLO BLANCO/VIURA/MATURANA BLANCA/MALVASIA)

BUTTERMILK

Buttermilk espuma | Buttermilk foam cookie | Biscuit

CARPATHIAN

pistachio | blackcurrant ice cream | roasted capers | blackcurrant ice cream | roasted capers

HETSZOLO TOKAJ ASZÚ 5 PUTTONYOS `14 TOKAJI, HUNGARY / abv. 11,5% (FURMINT)

PETIT FOUR

cheesecake | orange

salted caramel | nuts

marquis | Baileys marquise biscuit | Baileys

goldwasser goldwasser liqueur

Number of people

BOOK A TABLE