• Al. Niepodległości 737, 81-838 Sopot.
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TASTING MENU

TASTING MENU - PLN 390/person

WINE PAIRING – PLN 260/person. / per person / 500ml per total

WINE PAIRING PREMIUM – PLN 440 per person. min. 6 pers.

SMOKED HOME MADE BUTTER AND HOME BAKED BREAD

AMUSE BOUCHE

TROUT - sour cream | pickles SMOKED SCALLOP - ikura | lobster soup

RUINART BRUT NV AOC CHAMPAGNE, FRANCE / abv. 12,5% ​​(CHAMPAGNE BLEND)

SCALLOP | SCALLOP

leek | mandarin | potatoes | miso | leek leek olive oil | mandarin | potato | miso | leek oil

TENUTA DELLE TERRE NERE ETNA BIANCO `23 DOC ETNA / abv. 12,5% ​​(CARRICANTE/CATARRATTO/GRECANICO)

DEER TARTARE | VENISON TARTARE

shallot | smoked egg yolk | French mustard | anchovy focaccia | saffron milk cap mushrooms | chive oil

ALMA TOBIA RIOJA UNICO`23 DOCA. RIOJA / abv. 14% (TEMPRANILLO, MATURANA TINTA)

INTERMEDIATE

TROUT from “Fier” | “Fier” TROUT

trout fillet | sauerkraut | leek | porcini | brown butter sauce | walnut

RAVASQUEIRA VIOGNIER 2019 Portugal | Region: Alentejo (VINHO REGIONAL ALENTEJANO)

ROE DEER | VENISION

deer loin | celery | coffee | pear | cranberry | savoy cabbage | mushrooms | bacon | plum | demi-glace deer loin | celery | coffee | pear | cranberry | savoy cabbage | mushrooms | bacon | plum

CZAJKOWSKI THOMA 24 `20 PODKARPACIE, KROSNO / abv. 13,5% (CAB.FRANC/MERLOT)

DESSERT

CREME BRULEE | CREME BRULEE MAPLE-WALNUT ICE CREAM | MAPLE-WALNUT ICE CREAM JACK DANIELS TARTLET | JACK DANIELS TARTLET

TOMMASI FIORATO RECIOTO`18 DOCG VALPOLICELLA CLASSICO / abv. 13% (CORVINA BLEND)

HOME MADE PETITS FOUR

PLANT-BASED TASTING MENU - PLN 290/person

HOME-BAKED BREAD

AMUSE BOUCHE

PICKLES | ARANCINI | CURRY MAYONNAISE | MUSHROOM BUTTER

RUINART BRUT NV AOC CHAMPAGNE, FRANCE / abv. 12,5% ​​(CHAMPAGNE BLEND)

PUMPKIN

mascarpone | chickpeas | apple | leek

TENUTA DELLE TERRE NERE ETNA BIANCO `23 DOC ETNA / abv. 12,5% ​​(CARRICANTE/CATARRATTO/GRECANICO)

BOLETUS MUSHROOM

porcini cream soup | pickled pear | mushroom bun | parsley oil

ALMA TOBIA RIOJA UNICO`23 DOCA. RIOJA / abv. 14% (TEMPRANILLO, MATURANA TINTA)

INTERMEDIATE

CAESAR SALAD | CAESAR SALAD

romaine lettuce | herb hummus | chestnuts | shiitake | truffle | oyster mushroom | herb hummus | chestnuts | shiitake | truffle | oyster mushroom

RAVASQUEIRA VIOGNIER 2019 Portugal | Region: Alentejo (VINHO REGIONAL ALENTEJANO)

TURNIP STEAK

turnip | brussels sprouts | oyster mushroom | vegetable demi-glace | turnip chive oil | brussels sprouts | christmas oyster mushroom | vegetable demi-glace | chive oil

CZAJKOWSKI THOMA 24 `20 PODKARPACIE, KROSNO / abv. 13,5% (CAB.FRANC/MERLOT)

PANA COTTA

pistachio | passion fruit | chocolate | Kataifi cake

TOMMASI FIORATO RECIOTO`18 DOCG VALPOLICELLA CLASSICO / abv. 13% (CORVINA BLEND)

HOME MADE PETITS FOUR

575 160 037
575 160 037
575 160 037
575 160 037
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