© 2024 Entreville. All rights reserved.
AMUSE BOUCHE
pickled cucumber
DUO
cauliflower cream | smoked scallop | white truffle
sea bream | nori | “Oscietra 5*” Antonius caviar sea bream | nori | “Oscietra 5*” Antonius caviar
TRIO
Aged beef tenderloin | Antonius caviar “Oscietra 5*”
Paris-Brest | aged “Bursztyn” cheese
smoked duck | horseradish
BREAD
smoked butter | smoked tomato | smoked salt
INTERMEDIATE
blackcurrant | chocolate | poppy seed | tarragon
TURBOT
asparagus | herring roe | asparagus velouté sauce | herring roe | velouté sauce
FOIE GRASS
potato | flour | demi-glace
BEEF SIRLOIN | FILLET OF BEEF
morels | lovage | potato cake
BUTTERMILK
“Oscietra 5*” Antonius caviar “Oscietra 5*” Antonius caviar
CARPATHIAN
pistachio | blackcurrant ice cream | roasted capers | blackcurrant ice cream | roasted capers
PETIT FOUR
cheesecake | orange
salted caramel | nuts
marquis | Baileys “marquise” biscuit | Baileys
goldwasser goldwasser liqueur
© 2024 Entreville. All rights reserved.
Number of people