© 2024 Entreville. All rights reserved.
We are fully aware that your wedding day is a special day,
emotional and full of emotion, which will remain in memory for a long time
The Bride and Groom and their Guests.
By choosing us you can be sure that every detail
will be refined to perfection, because the quality and satisfaction of our
We put our guests first.
L'Entre Villes Team
L'Entre Villes restaurant is located in an over 100-year-old, restored villa in Sopot. The building in which our restaurant is located is
two-story, and its total area
it's over 350 m²
Beautiful, fairy-tale interiors, excellent dishes and top-notch service
level, create a unique atmosphere and a place that cannot be forgotten!
If an outdoor wedding ceremony is your dream, L'Entre Villes is the perfect choice. The fairytale, green garden surrounding the restaurant will provide an intimate and unique atmosphere for your ceremony. This charming setting offers the opportunity to arrange and decorate in your desired style. We leave the decorations entirely up to you.
Beautiful, fairy-tale interiors, excellent dishes and top-notch service
level, create a unique atmosphere and a place that cannot be forgotten!
WE PROVIDE:
The cost of renting the space depends on the number of guests.
At the very top of our charming villa are two double hotel rooms. The attic offers a unique and charming stay. Their charm lies in the harmony between rustic charm and
and modern comfort.
When you enter these rooms you immediately feel the cozy atmosphere that is
both relaxing and inspiring. The high roof slopes add charm and
character, and the roof windows allow for the influence of natural light that casts
delicate reflections on the walls in natural shades. The attic space is
fully utilized to ensure maximum comfort.
PROSECCO / SPARKLING WINE
STRADA DI GUIA, 109, FOSS MARAI`NV
DOCG CONEGLIANO-VALDOBBIADENE, ITALY
from 180 PLN/bottle
CHAMPAGNE:
RUINART BRUT NV
AOC CHAMPAGNE, FRANCE
We price individually
Estimated at approximately 6 glasses/bottle
foie gras terrine on brioche
Parma ham with melon
roast beef, egg yolk emulsion, toast
cherry tomatoes stuffed with mascarpone
and dried tomatoes
tiger prawns with avocado mousse
Scottish salmon gravlax on toast
fruit skewers
goat cheese on pumpernickel
mini caprese
watermelon with vegan cheese
tomatoes with pesto
mushroom tartlets
guacamole
We offer you a wide range of exquisite dishes,
prepared by Chef Sławomir
Hahn and his team.
Please choose one dish from each item.
The price includes an additional 8 items from the cold buffet.
beef carpaccio
Portobello | Kalamata olives | Arugula | Truffle oil
chicken liver and brown butter parfait
brioche | mirabelle gel | pickled pumpkin
Dutch Matias
cream, onion and apple mousse | potato chips | leek oil
Salt-baked celery | vegan
avocado espuma | radish | celery | leek olive oil
roasted chicken broth
dumplings | vegetable julienne | parsley powder
cold green cucumber soup | vegan
cashew nuts | olive oil | mint | orange fillets
cream of cauliflower | vegan
pickled cauliflower | salty almonds | parsley oil
fish
kaffir lime leaf | lemongrass | coconut milk
braised beef cheek
potato gratin with mushrooms | carrot puree | salted beetroot | potato chips | homemade sauce
corn chicken breast
potato gratin | mini carrots | broccoli puree | chicken jus
brown trout fillet
baked cauliflower | potato and caper puree | creamy spinach | shrimp chips | lemon butter emulsion
curry-roasted cauliflower | vegan
Sweet potato gnocchi | vegetable julienne | citrus and chili emulsion
chocolate mousse
caramelized nuts | blackcurrant gel
vanilla panna cotta
fresh strawberries
traditional cheesecake
vanilla sauce | cherry
pear | vegan
caramelized fig | coconut-blueberry ice cream | pumpkin seeds
Please choose one dish from each item.
The price includes an additional 10 items from the cold buffet.
beef tartare
egg yolk gel | shallot | pickled cucumber caviar | pickled shimeji | buckwheat chips
grilled goat cheese
fig and rennet chutney | raspberry | orange fillets | cashew | frisse lettuce balsamic cream
Scottish salmon carpaccio marinated with juniper and dill
calamata olive salsa | balsamic and apricot onions | rocket | lemon olive oil
caramelized kohlrabi | vegan
pea puree | pickled pak choi with saffron | dill olive oil
roast duck consomme
foie gras ravioli | root vegetables | lovage oil
boletus and chestnut cream | vegan
pickled pear with fennel | roasted onion | leek oil
langoustine bisque
pickled celery | fried squid | parsley oil
asparagus | vegan
pear jam | olive powder | olive oil | dried tomato
confit duck leg
Pommes Anna potatoes | fried beetroot with currants | baked apple puree | carrot chips | rosemary sauce
roasted wild boar neck
potato dumplings with bacon and shallots | mushroom puree with brown butter | pickled red cabbage | homemade sauce
baked cod loin
Potato gratin with celery | pickled celery | baby carrots | saffron hollandaise sauce
mushroom risotto | vegan
mushroom powder | pickled shimeji | olive oil parsley
Chocolate fondant
spiced cherries | rum ice cream
crème brulee
raspberry gel | Meringue
pistachio cake
caramelized pistachios | salted caramel sauce
pineapple | vegan
compressed in chili with coconut espuma
Please choose one dish from each item.
The price includes an additional 12 items from the cold buffet.
deer tartare
pickled pearl onion | marinated saffron milk cap | smoked egg yolk | pine nuts | garlic and rosemary olive oil | parsnip chips
asparagus
poached egg | hollandaise sauce | ripening ham
Argentine shrimp flambéed in cognac
butter emulsion with a hint of chili and garlic | crispy bread with wild garlic
grilled watermelon | vegan
yuzu gel | leek oil | red pepper | vegan cheese
beef consommé
oxtail | vegetable julienne | lovage olive oil
pickled tomato cream | vegan
gremolata | horseradish foam
onion
with croutons and Gruyere cheese
chanterelle
fried chanterelles | smoked salmon | creme fraiche parsley oil
lamb rump
broad bean and mint puree | fresh chanterelle | spinach | pomegranate | purple potato chips | albufera sauce
wild duck breast
mustard-potato puree | fig and jalapeno gel | baby carrots | carrot chips | lavender sauce
sea bream fillet
Sweet potato and rosemary puree | grilled artichoke | roasted pepper and orange salad | red pepper butter sauce
wild broccoli tempura | vegan
summer truffle | romesco sauce | micro herbs
chocolate trio
caramelized sunflower seeds | salted caramel sauce
Raffaello cake
pineapple | strawberry and lime jam
Meringue
hazelnut cream | delicacies | orange gel
carrot cake | vegan
rosemary mousse | plum sauce
Please choose one dish from each item.
The price includes an additional 14 items from the cold buffet.
foie gras
foie gras terrine flavored with Calvados brioche | beetroot glazed in elderberry mirabelle plum gel | pistachio
veal tartare
pickled shimeji mushrooms | lovage aioli | pickled shallots | pickled turnips
scallop ceviche
chili | lime | pickled red onion | mango gel | green cucumber
"UMAMI" tofu salad | vegan
iceberg lettuce | sugar snap peas | red pepper | daikon radish | sesame | mango-passion fruit vinaigrette
cauliflower soup with rabbit broth
rabbit and foie gras terrine | pickled vegetables | blackberry tarragon olive oil
bulabaise with seafood
shrimp | octopus | mussels | cod | salmon | celery | dill olive oil
cold melon soup | vegan
pomegranate seeds | caramelized pine nuts | pickled watermelon
cream of potato
bonfire potatoes | mushroom puree | truffle oil
sirloin
Pont Neuf potatoes | Jerusalem artichoke puree | shimeji mushrooms | red pepper jam | rosemary pepper demi-glace | Jerusalem artichoke chips
saddle of deer
pickled red beetroot | roasted celery puree | vanilla pear | juniper and cherry demi-glace
turbot fillet
potato pudding | pickled radish | tomato jam | buttermilk with chive oil
saffron risotto | vegan
summer truffle | pea puree | micro herbs | mint olive oil
yarrow
vanilla cream | raspberry gel | raspberry
cannoli with mascarpone mousse and elderflower syrup
cherry ice cream | caramel sauce with hazelnuts | hazelnut powder
chocolate bubble
white chocolate and rosemary foam | burnt white chocolate | rhubarb | milk chocolate and blackcurrant liqueur sauce
red bean brownie | vegan
fresh fig
beef tartare
shallot | marinated mushrooms | pickled cucumber | egg yolk gel
pork tenderloin
on salsa with tomato and capers
parfait with foie gras and Calvados
brioche | mirabelle
roast beef roasted pink
remoulade sauce
wild bird pâté with lardo
veal pate baked with boletus
corn chicken terrine with pistachios
ballotine of wild duck, chicken liver and cranberries
roasted veal neck
stuffed with garlic and rosemary | tartar sauce
quiche lorraine with bacon and leek
Parma ham with melon
stuffed cream puffs
herb mousse | cured ham
buratta
raspberry tomatoes | grilled peppers | balsamic caviar pesto
a board of local cheeses
tuna sauce
tiger prawns in spring roll dough
chili sauce
Dutch Matias
cream and cucumber fluff
gravlax salmon marinated in citrus
honey-mustard sauce
brook trout tartare
capers | shallot | compressed green cucumber
tuna ceviche
shallot | chili | coriander | mango gel
cream puffs stuffed with smoked trout
caviar
spring rolls with halibut meat and vegetables
chili sauce
Caesar
grilled chicken or shrimp | smoked cherry tomato | balsamic onion | calamata olives
tuna
artichokes | egg with herbal vinaigrette
grilled artichokes
smoked duck breast | capers | pomegranate
Greek with Feta cheese
goat cheese | beetroot | honey dressing
broccoli
feta cheese | yogurt sauce with sunflower seeds
melon
feta | capers | fennel | orange-tarragon dressing
grilled zucchini
roasted peppers | smoked eggplant | rocket
salad
baked beets | pumpkin | pickled pear | cashew nuts | orange-tarragon sauce
mini caprese with vegan feta
arugula | basil pesto
asparagus with romesco sauce and lemon zest
lentil pâté
guacamole
baba ghanoush – eggplant paste
crème brulee
mini traditional cheesecake
Tiramisu
white chocolate | raspberry gel
vanilla panna cotta
raspberry sauce
VEGAN milk chocolate mousse
VEGAN fruit skewers
VEGAN nut brownie
selection of home-made cakes
Details:
Proposed by us
weight is 100-120 g/person.
price: PLN 240 / kg
The cost of the order depends
is about weight and decoration.
and dried tomatoes
Colors, flavors and quantities (min. 10 pieces) are determined
with the bride and groom individually.
Here are our suggestions:
Cake pops
Truffles
macaroons
Zefir
Monoportions
Vegetarian monoportions
Dessert in a glass
Finger food banquet desserts
tomato
with homemade dumplings
classic broth
with pasta and carrots
krem z białych warzyw
turkey tenderloin nuggets
French fries or mashed potatoes
cucumber salad or cucumber salad
cod fillet fingers
French fries or mashed potatoes
carrot with apple or salad
spaghetti with Bolognese sauce
and Parmesan
homemade ice cream with fruit
and/ or
chocolate cake
3 items to choose from:
120 PLN/person
Unlimited assortment included in the package
water, fruit juices,
carbonated drinks, coffee, tea
Price per person for the duration of the package:
4h
39 PLN
6h
49 PLN
8h
65 PLN
water, fruit juices, carbonated drinks, coffee,
tea, white wine, red wine, regional beer
Price per person for the duration of the package:
4h
99 PLN
6h
129 PLN
8h
149 PLN
water, fruit juices, carbonated drinks, coffee, tea,
white wine, red wine, vodka
Price per person for the duration of the package:
4h
129 PLN
6h
159 PLN
8h
179 PLN
water, fruit juices, carbonated drinks, coffee, tea,
white wine, red wine, regional beer, vodka
Price per person for the duration of the package:
4h
139 PLN
6h
169 PLN
8h
189 PLN
water, fruit juices, carbonated drinks, coffee, tea, white wine,
red wine, bottled beer, vodka, whiskey, rum, gin, liqueurs.
Drinks based on the above
alcoholic beverages. Vodka sour, whiskey sour,
Tom Collins, Aperol Spritz, Daiquiri + Any Country of Choice
4h
179 PLN
6h
199 PLN
8h
219 PLN
Wine 140 PLN | bottle
Black Alder Vodka 0,5ltr. PLN 185 | bottle
Whiskey Famous Grouse 0,7ltr PLN 360 | shoe.
Jack Daniels Whiskey 0,7ltr. PLN 390 | bottle
Drinks based on the above alcohols: PLN 20 | per person
© 2024 Entreville. All rights reserved.
Number of people