Appetizers
TUNA
80g PLN 65
spinach steamer | pickled pink pepper | chives mayonnaise | wakame algae
RAVIOLI 120g
VEGE PLN 59
funnel | smoked cottage cheese | sugar snap peas | leek | salt spring | parmesan sauce
Scallops 3 pcs
98z
parsley puree | lime | strawberry | mango salsa | salty almond
BEEF TARTARE
100g PLN 68
plastic yolk | tomato ketchup | caramelized buttermilk | chives | Champignon
FOIE GRASS
80g PLN 119
brioche | cabbage and green apple chatney | truffle mayonnaise | fresh truffle
SMOKED DUCK
60g PLN 58
fig gel | horseradish granita | pickled blackberries with elderberries | watercress
SELECTION OF Appetizers
160g PLN 127
beef tartare | tuna | ravioli
SOUPS
WILD GARLIC CREAM
250ml PLN 42
smoked eel | sour cream | fried potato | pickled wild garlic
BISQUE YOUNG CARROT
250ml PLN 38
carrot | olives | tomatoes | low-salt cucumber | olive oil
SALADS
SELECTION OF TOMATOES
250g PLN 68
tomato selection | cold tomato soup | wild rose | feta caviar | wild garlic
MAIN DISH
SIRLOIN
180g / PLN 187
potato strudel | smoked cottage cheese | pepper sauce | carrot chips
LAMB COMBER
160g / PLN 185
puree peas with mint | pomegranate | goat cheese | lamb jus | kohlrabi coleslaw | lemon mayonnaise
DUCK BREAST
150g / PLN 99
beetroot | potato | pickled pear | Greek yoghurt
TURBOT
150g / PLN 178
asparagus | beet | carrot | cottage cheese with vanilla | dill olive oil | sephia
OCTOPUS
130g / PLN 156
arancini | chives | chorizo mayonnaise | Roman salad
EGGPLANT | VEGAN
160g / PLN 68
savoy cabbage | tomato | caper sauce | potato
DESSERTS | DESSERTS
CHOCOLATE BUBBLE
PLN 42 / 120 G
raspberry sorbet with thyme | raspberry espuma | raspberry juice | cereal crumble
TART
150g / PLN 43
lemon curd | lemon meringue | Lemon sherbet
ICE CREAM AND SORBETTE | VEGAN
100g / PLN 28
COCONUT PRRALINE
150g / PLN 39
pineapple | coconut ice cream | caramelized pineapple | cocoa sables
AVOCADO CREAM | VEGAN
120g / PLN 37
rhubarb | pomegranate | chocolate
7-COURSE TASTING MENU – PLN 320
WINE PAIRING PREMIUM – PLN 390 min. 6 pers. / min. 6 persons / 125ml per person per glass
SCALP & RAVIOLI
salt spring | Parmesan
CUSUMANO JALE`21 (CHARDONNAY) STEPHANE GIER 'LA COMBE DE MALLEVAL`20 AOC CONDRIEU ,FRANCE (VIOGNIER)
BEEF TARTARE
plastic yolk | tomato ketchup | caramelized buttermilk | chives | Champignon
BOUCHARD AîNÉ & FILS BOURGOGNE AOCBOURGOGNE, FRANC (PINOT NOIR) DOMAINES OTT CLOS MIREILLE`22 AOCCOTES DE PROVANCE, FRANCE (CINSAULT,GARNACHA,SHIRAZ)
FRUIT SORBET
TURBOT
asparagus | beet | carrot | cottage cheese with vanilla | dill olive oil | sephia
TOBIA BLANCO DOCA RIOJA (CHARDONNAY,TEMPRANILLOBLANCO) WORLD`S END "REBEL REBEL" `18 AVA NAPA VALLEY, US (CHARDONNAY)
SIRLOIN
potato strudel | smoked cottage cheese | pepper sauce | carrot chips
NEGRU DU PURCARI '20 IGP STEFAN VODÃ (C.SAUVIGNON, SAPERAVI, RARÃNEGRÃ) BRESSAN MASTRI VINAI"18 IGP VENEZIA GIULIA, ITALY (PINOT NERO)
COCONUT PRRALINE
pineapple | coconut ice cream | caramelized pineapple | cocoa sables
WEINGUT LUBENTIUSHOF GANS SPATLASE ` 15 QMP MOSEL (RIESLING) CHATEAUX DE FARGUES '02 AOC SAUTERNES (SAUVIGNON BLANC, SEMILLON)
