Group menu

Exceptional hospitality for tourist groups in Sopot

L'Entre Villes invites tourist groups to a place where not only taste matters, but also atmosphere and professional service. Our experienced team has been serving guests from Poland and abroad for years, ensuring efficient service and the highest level of comfort.
In a historic villa in Sopot, we offer elegant interiors, spacious rooms and a menu
prepared by chefs with passion and respect for the quality of the product.

lunches and dinners for organized groups

Polish and European cuisine

efficient service for larger groups

individual approach to organizers

possibility of booking private rooms

convenient location in Sopot

Starters

ARGENTINIAN FRUITS FLAMBIRED IN COGNAC

- 49 PLN -

butter emulsion with a hint of chili and garlic | crispy bread with wild garlic

SCOTTISH SALMON CARPACCIO MARINATED WITH JUNIPER AND DILL

- 55 PLN -

calamata olive salsa | onions in balsamico and apricot | arugula | lemon oil

MATIAS THE DUTCH

- 39 PLN -

cream, onion and apple mousse | potato chip | leek olive oil

FOIE GRASS

- 73 PLN -

foie gras terrine flavored with calvados | brioche | beets glazed in elderberry | mirabelle gel | pistachio

BEEF TARTARE

- 55 PLN -

yolk gel | shallot | pickled cucumber caviar | pickled shimeji | buckwheat chips

A SELECTION OF 3 APPETIZERS SELECTED FROM THE ABOVE SERVED ON PLATES

- 95 PLN -

BURRAT

- 45 PLN -

smoked tomato | balsamic caviar | fennel | basil pesto

CHICKEN LIVER PARFAIT AND BURNT BUTTER

- 38 PLN -

brioche | mirabelle gel | pickled pumpkin

GOAT CHEESE SALAD

- 49 PLN -

beet | orange | frisse | cashew | balsamic cream

ASPARAGUS - SEASONAL

- 48 PLN -

poached egg | hollandaise sauce | ripening ham

PIEROGI FLAVOR TO CHOOSE FROM: DUCK | SALMON

- PLN 46 – 3 pcs/portion

CAULIFLOWER STEAK | VEGAN

- 39 PLN -

cauliflower curry | glas | cauliflower puree | fermented garlic

OYSTER MUSIC | VEGAN

- 41 PLN -

celery | wakame algae | espuma | lemon

Soups

LOBBER BISQUE

- 45 PLN -

pickled celery | shrimp | chili | parsley oil

BUCKET AND CHESTNUT CREAM | VEGAN

- 39 PLN -

pear pickled in fennel | baked onion | leek olive oil

HOMEMADE CHICKEN SOUP

- 39 PLN -

French dumplings | vegetable julienne | parsley

SOURCEED RYE SOUP

- 39 PLN -

egg | white sausage | potatoes from the fire | olive oil with lovage

PARSLEY CREAM | VEGAN

- 39 PLN -

pear | white chocolate | parsley

CREAM OF BAKED TOMATOES | VEGAN

- 39 PLN -

basil oil | tomato and olive salsa

COOLER OF YOUR CHOICE | VEGAN

- 38 PLN -

watermelon | cucumber | melon

Main dish

BEEF SIRLOIN STEAK

- 165 PLN -

steak fries | confit shallot | wild broccoli steppe boletus | pepper sauce

WILD DUCK BREAST

- 89 PLN -

mustard-potato puree | fig and jalapeno gel | caramelized carrot | carrot chips | lavender sauce

BEEF CHEEKS

- 85 PLN -

potato and chive puree | baked beetroot, pickled cucumber | potato chip | own sauce

DUCK LEG

- 79 PLN –

potato dumplings | carrot-orange puree, apple compressed in wine and vanilla | parsnip crisp | demi glace with lavender

WILD BROCCOLI IN TEMPURA | VEGAN

- 69 PLN -

summer truffle | romesco sauce | micro herbs

TRADITIONAL PORK CUT

- 79 PLN -

potatoes – sweet potatoes | fried cabbage with bacon | poached egg | pickled radish

FARM CHICKEN BREAST

– PLN 68 –

wild broccoli | carrot puree | stuffed morels | mascarpone | butter sauce

BAKED COD LOIN

- 85 PLN -

potato and chive puree | fennel | baby carrots | saffron hollandaise sauce

Fjord trout fillet

- 78 PLN -

risotto with green peas | pickled red onion | leek olive oil

HALIBUT STEAK

- 85 PLN -

cauliflower puree | roasted cauliflower | tarragon olive oil

PUMPKIN STEAK | VEGAN

- 69 PLN -

pumpkin puree | pickled pumpkin | pumpkin seeds | pear espuma

RISOTTO OF YOUR CHOICE | VEGAN

- 69 PLN -

mushroom | vegetable with peas

DESSERTS

CHOCOLATE FONDANT

- 42 PLN -

cherries | vanilla ice cream | cherry espuma

CHOCOLATE TRIO

- 45 PLN -

salted caramel sauce | caramelized sunflower seeds

CREME BRULLE

- 39 PLN -

raspberry gel | meringue | caramelized sunflower seeds

VANILLA PANNA COTTA

- 39 PLN -

fresh fruit | fruit gel

SELECTION OF HOMEMADE CAKES

- 59 PLN -

3 types

TRADITIONAL CHEESECAKE

- 36 PLN -

vanilla sauce | cherry

MERINGUE

- 32 PLN -

mascarpone | raspberry gel | fruit

BROWNIE WITH NUTS | VEGAN

- 38 PLN -

cherry sauce

HOMEMADE ICE CREAM WITH FRUIT | VEGAN

- 39 PLN -

Please choose the same menu for all guests, or choose an alternative from the a la carte menu.

We invite you to contact us by phone to arrange a meeting at a convenient time and discuss all the details with the restaurant manager.

Restaurant Sopot 737 L'entre Villes
Independence Avenue 737
81-840 Sopot
Phone 575-160-037

Group menu

Exceptional hospitality for tourist groups in Sopot

Starters

- 49 PLN -

- 55 PLN -

- 39 PLN -

- 73 PLN -

- 55 PLN -

- 95 PLN -

- 45 PLN -

- 38 PLN -

- 49 PLN -

- 48 PLN -

- PLN 46 – 3 pcs/portion

- 39 PLN -

- 41 PLN -

Soups

- 45 PLN -

- 39 PLN -

- 39 PLN -

- 39 PLN -

- 39 PLN -

- 39 PLN -

- 38 PLN -

Main dish

- 165 PLN -

- 89 PLN -

- 85 PLN -

- 79 PLN –

- 69 PLN -

- 79 PLN -

– PLN 68 –

- 85 PLN -

- 78 PLN -

- 85 PLN -

- 69 PLN -

- 69 PLN -

DESSERTS

- 42 PLN -

- 45 PLN -

- 39 PLN -

- 39 PLN -

- 59 PLN -

- 36 PLN -

- 32 PLN -

- 38 PLN -

- 39 PLN -

Please note that a 10% "service fee" will be added to your final bill if you are fully satisfied with our services.

Menu

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