Business meetings in the center of Sopot
To meet the expectations of our guests, we have created a unique offer of group menus for business and special occasions. By choosing us, you can be sure that every detail will be perfected, because we put quality and satisfaction of our guests first.
L'Entre Villes restaurant
The building in which our restaurant is located is a two-story building with a total area of over 350 m2. We have several different rooms, including four banquet rooms, an orangery, a wine cellar, a smoking room and a VIP room, all with original decor. Rooms are separated by sliding walls, which allows them to be freely arranged depending on the needs and number of participants.
Chic and elegance in every detail
Beautiful, fairy-tale interiors, delicious dishes and top-class service create a unique atmosphere and a place you will never forget!
Masterful cuisine and professional service
The services provided at the L'Entre Villes restaurant are at the highest level. Our team is made up of people with passion, and in the kitchen, under the supervision of an experienced chef, Sławomir Hahn, real culinary masterpieces are created, which charmed the palates of many guests with their taste. Qualified staff takes care of the unique atmosphere of special events. For the sake of the restaurant's reputation, we carefully select the waiter service, knowing that that the first impression is the most important.
A sensual culinary journey
We offer you a wide range of exquisite dishes prepared by the chef Sławomir Hahn himself. Our offer includes ready-made menu sets, which include: appetizer, soup, main course, dessert and buffet. You can also compose your own menu. Each dish is a masterful virtuoso of taste, artistically served on an original and refined plate.
MAIN COURSE
– PLN 119 –
beef tenderloin steak
baked sweet potatoes with herbs | confit shallots wild broccoli | Steppe bolete | pepper sauce
– PLN 89 –
wild duck breast
mustard-potato puree | fig and jalapeno gel | small carrot | carrot chips | lavender sauce
– PLN 68 –
beef cheeks
potato and chive puree | baked beetroot | pickled cucumber | potato chip | own sauce
– PLN 64 –
guinea fowl breast
wild broccoli | carrot puree | stuffed morels | mascarpone | butter sauce
– PLN 68 –
duck leg
dumplings | carrot-orange puree, apple compress in wine and vanilla | spicy parsnips | demi glace with lavender
– PLN 62 –
Wiener schnitzel
potatoes – sweet potatoes | fried cabbage with bacon | fried egg | pickled radish
– PLN 68 –
Fjord trout fillet
risotto with green peas | pickled red onion | leek olive oil
– PLN 64 –
brown trout fillet
baked cauliflower | potato and caper puree creamed spinach | shrimp chip | butter emulsion with lemon
– PLN 58 –
cauliflower baked in curry | VEGAN
sweet potato gnocchi | vegetable julienne | citrus-chili emulsion
– PLN 72 –
baked cod loin
baked potatoes with celery | marinated celery | small carrot | hollandaise sauce with saffron
– PLN 64 –
mushroom risotto | VEGAN
mushroom powder | pickled shimeji | parsley oil
APPETIZER
– PLN 62 –
Argentinian shrimps flambéed in cognac
Butter emulsion with a hint of chili and garlic | crispy bread with wild garlic
– PLN 36 –
Matias in Dutch
cream-onion-apple mousse | potato chip | leek olive oil
– PLN 68 –
foie gras
Foie gras terrine flavored with calvados brioche | elderberry glazed beets | mirabelle gel | pistachio
– PLN 38 –
Parfait of chicken livers and burnt butter
brioche | mirabelle gel | pickled pumpkin
– PLN 45 –
asparagus – SEASONAL
fried egg | hollandaise sauce | ripening ham
– PLN 45 –
beef tartare
yolk gel | shallot | pickled cucumber caviar | pickled shimeji | buckwheat chips
– PLN 35 –
grilled goat cheese
fig and gray chutney | raspberry | orange fillets | cashews | friss | balsamic cream
– PLN 48 –
Scottish salmon carpaccio marinated with juniper and dill
calamata olive salsa | onion in balsamico and apricots, arugula | lemon oil
– PLN 39 –
buratta
smoked tomato | balsamic caviar | dill | basil pesto
– PLN 33 –
celery baked in salt | VEGAN
celery baked in salt | VEGANSeer baked in salt | VEGAN
– PLN 46 – 3 pcs.
Dumplings
duck | Russian | salmon
SOUP
– PLN 38 –
Lobster bisque
marinated celery | fried calamari | parsley oil
– PLN 34 –
boletus and chestnut cream | VEGAN
pear marinated in fennel | baked onion | leek olive oil
– PLN 28 –
roast duck consomme
ravioli with foie gras | root vegetables | lovage olive oil
– PLN 32 –
sourdough rye soup
egg | white sausage | potatoes from the fire | lovage olive oil
– PLN 32 –
cauliflower cream | VEGAN
marinated cauliflower | salty almonds | parsley oil
– PLN 26 –
SEASONAL green cucumber cold soup | VEGAN
cashew nuts | olive oil mint | orange fillet
DESSERT
– PLN 34 –
fondant chocolate
spicy cherries | rum ice cream
– PLN 32 –
chocolate trio
salted caramel sauce | caramelized sunflower seeds
– PLN 28 –
creme bruelle
raspberry gel | Meringue
– PLN 26 –
red bean brownie | VEGAN
fresh figs
– PLN 26 –
vanilla panna cotta
fresh strawberries
– PLN 32 –
traditional cheesecake
vanilla sauce | cherry
– PLN 32 –
Meringue
hazelnut cream | delicacies | orange gel
– PLN 32 –
