Business meetings in the center of Sopot
To meet the expectations of our guests, we have created a unique offer of group menus for business and special occasions. By choosing us, you can be sure that every detail will be perfected, because we put quality and satisfaction of our guests first.
L'Entre Villes restaurant
The building in which our restaurant is located is a two-story building with a total area of over 350 m2. We have several different rooms, including four banquet rooms, an orangery, a wine cellar, a smoking room and a VIP room, all with original decor. Rooms are separated by sliding walls, which allows them to be freely arranged depending on the needs and number of participants.
Chic and elegance in every detail
Beautiful, fairy-tale interiors, delicious dishes and top-class service create a unique atmosphere and a place you will never forget!
Masterful cuisine and professional service
The services provided at the L'Entre Villes restaurant are at the highest level. Our team is made up of people with passion, and in the kitchen, under the supervision of an experienced chef, Sławomir Hahn, real culinary masterpieces are created, which charmed the palates of many guests with their taste. Qualified staff takes care of the unique atmosphere of special events. For the sake of the restaurant's reputation, we carefully select the waiter service, knowing that that the first impression is the most important.
A sensual culinary journey
We offer you a wide range of exquisite dishes prepared by the chef Sławomir Hahn himself. Our offer includes ready-made menu sets, which include: appetizer, soup, main course, dessert and buffet. You can also compose your own menu. Each dish is a masterful virtuoso of taste, artistically served on an original and refined plate.
Starters
– PLN 62 –
ARGENTINIAN FRUITS FLAMBIRED IN COGNAC
butter emulsion with a hint of chili and garlic | crispy bread with wild garlic
– PLN 48 –
SCOTTISH SALMON CARPACCIO MARINATED WITH JUNIPER AND DILL
calamata olive salsa | onions in balsamico and apricot | arugula | lemon oil
– PLN 36 –
MATIAS THE DUTCH
cream, onion and apple mousse | potato chip | leek olive oil
– PLN 68 –
FOIE GRASS
foie gras terrine flavored with calvados | brioche | beets glazed in elderberry | mirabelle gel | pistachio
– PLN 49 –
BEEF TARTARE
yolk gel | shallot | pickled cucumber caviar | pickled shimeji | buckwheat chips
– PLN 39 –
BURRAT
smoked tomato | balsamic caviar | fennel | basil pesto
33zł
GRILLED WATERMELON | VEGAN
yuzu gel | leek olive oil | red pepper | vegan cheese
– PLN 38 –
CHICKEN LIVER PARFAIT AND BURNT BUTTER
brioche | mirabelle gel | pickled pumpkin
– PLN 45 –
GOAT CHEESE SALAD
beet | orange | frisse | cashew | balsamic cream
– PLN 45 –
ASPARAGUS - SEASONAL
poached egg | hollandaise sauce | ripening ham
- PLN 46 – 3 pcs/portion
PIEROGI FLAVOR TO CHOOSE FROM: DUCK | SALMON
– PLN 33 –
CELERY BAKED IN SALT | VEGAN
espuma with avocado | radish | celery | leek olive oil
36zł
OYSTER MUSIC | VEGAN
celery | wakame algae | espuma | lemon
Main dish
– PLN 129 –
BEEF SIRLOIN STEAK
steak fries | confit shallot | wild broccoli steppe boletus | pepper sauce
– PLN 89 –
WILD DUCK BREAST
mustard-potato puree | fig and jalapeno gel | mini carrot carrot chips | lavender sauce
– PLN 68 –
BEEF CHEEKS
potato and chive puree | baked beetroot, pickled cucumber | potato chip | own sauce
– PLN 72 –
DUCK LEG
potato dumplings | carrot-orange puree, apple compressed in wine and vanilla | parsnip crisp | demi glace with lavender
– PLN 69 –
TRADITIONAL PORK CUT
potatoes – sweet potatoes | fried cabbage with bacon | poached egg | pickled radish
– PLN 68 –
FARM CHICKEN BREAST
wild broccoli | carrot puree | stuffed morels | mascarpone | butter sauce
– PLN 64 –
WILD BROCCOLI IN TEMPURA | VEGAN
summer truffle | romesco sauce | micro herbs
– PLN 74 –
BAKED COD LOIN
potato and chive puree | pickled celery | mini carrot | hollandaise sauce with saffron
– PLN 72 –
Fjord trout fillet
risotto with green peas | pickled red onion | leek olive oil
– PLN 68 –
brook trout fillet
baked cauliflower | potato and caper puree | creamed spinach shrimp crisp | butter emulsion with lemon
– PLN 58 –
CAULIFLOWER BAKED IN CURRY | VEGAN
sweet potato gnocchi | vegetable julienne | citrus and chili emulsion
– PLN 64 –
RISOTTO OF YOUR CHOICE | VEGAN
mushroom | vegetable with peas
DESSERTS
– PLN 36 –
CHOCOLATE FONDANT
CHOCOLATE FONDANT cherries | vanilla ice cream
– PLN 34 –
CHOCOLATE TRIO
salted caramel sauce | caramelized sunflower seeds
– PLN 32 –
CREME BRULLE
raspberry gel | Meringue
– PLN 32 –
VANILLA PANNA COTTA
fresh strawberries
– PLN 32 –
TRADITIONAL CHEESECAKE
vanilla sauce | cherry
– PLN 32 –
MERINGUE
hazelnut cream | delicacies | orange gel
– PLN 32 –
BROWNIE WITH NUTS | VEGAN
fresh fig
– PLN 32 –
HOMEMADE FRUIT ICE CREAM WITH FRUIT | VEGAN
– PLN 52 –
SELECTION OF HOMEMADE CAKES
3 types
SOUP
– PLN 38 –
LOBBER BISQUE
pickled celery | fried calamari | parsley oil
– PLN 34 –
BUCKET AND CHESTNUT CREAM | VEGAN
pear pickled in fennel | baked onion | leek olive oil
– PLN 32 –
HOMEMADE CHICKEN SOUP
homemade pasta | vegetable julienne | parsley
– PLN 34 –
SOURCEED RYE SOUP
egg | white sausage | potatoes from the fire | olive oil with lovage
– PLN 32 –
CAULIFLOWER CREAM | VEGAN
pickled cauliflower | salty almonds | parsley oil
– PLN 32 –
CREAM OF BAKED TOMATOES | VEGAN
basil oil | tomato and olive salsa
– PLN 34 –
COOLER OF YOUR CHOICE | VEGAN
watermelon | cucumber | melon
